TRUE HEALING – PRACTICAL ADVICE /DIET – MINIMISING THE INTAKE OF TOXINS: WHY WE SHOULD AVOID EATING MEAT
We should also avoid eating animal flesh. Comprehensive analysis of this topic could easily be a subject of a separate book, so below I give only a summary of the reasons taken from a single point of view: the poisoning of our body.
Animals consume large amounts of food, before they become killed for meat. For example, a cow eats about 30 kg of food each day. By the time it is 3 years old it has consumed at least 30 tonnes of food. A cow’s body makes every attempt to excrete toxins. As with us humans, not all toxins become excreted. Those which are deposited around the body are of the worst kind: everything easy to metabolise would have already been excreted. As a result, a 100 kg of meat contains the worst combination of toxins, concentrated from about 30 tonnes of food. Summarising, meat contains hundreds of times higher concentration of toxins, than contained in the initial food the animal has eaten.
Drugs like anabolic steroids, antibiotics, growth hormones, and other chemicals are added to animal food to “enhance” the production of meat. Most of such drugs and chemicals are illegal for human use. I would bet, that you would not want to try such food. And yet, resulting animal meat contains hundreds of times greater concentration of worst toxins than the initial animal food.
Animals get sick. You do not know what sicknesses an animal had developed before it was killed for meat. The combination of bacteria and parasite activity in a sick animal produces toxic cocktails you do not want to hear about. The meat from such animal contains a full cocktail, because the animal stopped living before it had a chance to metabolise and excrete any part of it.
Animals have parasites, living in various stages in various parts of their bodies. All parasites have a very complex life cycle comprising many stages. This simply speaking ensures their survival. Meat of course contains parasites in various stages, some of which are very difficult to detect and eliminate, even in the cooking process. You do not want to hear just what animal parasites are capable of doing to your body.